Weekend Menu 30,50€

First courses
Mussels in a sailor style
Sautéed white Blanes shrimp
Andalusian-style squid
Grilled sardines
Garden salad
Pumpkin, carrot, leek, orange and cream cheese salad
Catalan-style peas
Creamy eggplant with stilton and cumin oil

Second courses
Seafood paella or fideuá (min. 2 people)
Sea and mountain paella or fideuá (min. 2 people)
Black rice or fideuá with cuttlefish and aioli (min. 2 people)
Rice with pig's feet (min. 2 people)
Butifarra rice with ribs at low temperature (min. 2 people)
Squid and shrimp rice (min. 2 people)
Asparagus, mushroom and truffle rice (min. 2 people)
Suquet Traditional rock fish and squid
Low-temperature pork galta with chanterelles and sweet potato
Grilled skirt steak with chimichurri
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Desserts of the day
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House wine and soft drink or glass of D.O. Penedès wine or beer or mineral water.
Includes bread basket.