Weekend Menu 30,50€

First courses

Mussels in a marine style
Sautéed white shrimp from Blanes
Squid Andalusian style
Cannelloni gratin
Babaganoush with goat cheese, teriyaki chicken, yogurt and peanuts
Confit artichokes with consommé and Iberian ham shavings
Rockfish soup with saffron rouille

Second courses

Monkfish and saffron allioli rice (min. 2 people) Seafood paella or fideuà (min. 2 people)
Sea and mountain paella or fideuà (min. 2 people) Black rice or fideuà with allioli (min. 2 people)
Squid and artichoke rice (min. 2 people)
100% Iberian cheek rice (min. 2 people)
Green asparagus, mushroom and truffle rice (min. 2 people)
Salmon papillotte with vegetables and citrus butter
Grilled aged beef entrecote with green pepper sauce Boneless lamb shoulder with parmentiere

Desserts

Tiramisu
Catalan cream
Cheesecake with crumble and red fruit coluis Chocolate with bread, oil and salt
Lemon sorbet

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D.O. Penedès wine or Cava Brut Nature or beer or mineral water.
Includes bread basket.