Weekend Menu 30,50€
CAN SABATA GIRONA
Menu available on Saturday and Sunday
First courses
Mussels a la marinera
Sautéed white shrimp from Blanes
Fried whitebait from the coast
Can Sabata-style snails from Llauna
Pig’s trotters carpaccio with ponzu, sour apple, and Parmesan cheese
Goat cheese salad with strawberries, grapes, and fried onions
Traditional salmorejo with 100% Iberian shoulder
Second courses
Rice with spider crab (min. 2 people)
Seafood rice or fideuá (min. 2 people)
Sea and mountain rice or fideuá (min. 2 people)
Black rice or black fideuá (min. 2 people)
Rock octopus rice with tensuyu (min. 2 people)
Rice with duck confit and grilled magret (min. 2 people)
Rice with mushrooms, green asparagus and truffle (min. 2 people)
Confit cod with mock risotto, piquillo pepper sauce, and Parmesan cheese shard
Slow-cooked beef stew with potato gratin
100% acorn-fed Iberian sirloin with polenta, Roquefort sauce, and walnuts
500g of grilled entrecote from aged Simmental beef (suppl. of 5 €)
Desserts
Tiramisu
Catalan cream
Cheesecake with crumble and red fruit coulis
Cocoa ice cream with dulce de leche, oil and salt
Lemon sorbet
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D.O. Penedès wine or Cava Brut Nature or beer or mineral water.
Includes bread basket.