Weekend Menu 28,50€
Menu available on Saturday and Sunday
Starters
Mussels in marinara style
Sautéed white shrimp from Blanes
Fried morralla from the coast
Cannelloni au gratin with roasted meat
Salmon tartar with mango cream and ponzu
Mushroom cream with candied artichokes, pearl onions and parmesan
Escudella “barrejada” with meatball and pasta
Main courses
Paella or Fideuà marinera (min. 2 people)
Paella or Fideuà sea and mountain (min. 2 people)
Black rice or fideua with squid (min. 2 people)
Brothy monkfish rice with saffron alioli (min. 2 people)
Duck confit rice with candied artichokes (min. 2 people)
100% Iberian pork cheeks rice (min. 2 people)
Green asparagus, mushrooms and truffle rice (min. 2 people)
Squid with onions and black hazelnut parmentier
Low-temperature beef cheek with truffled parmentier
Duck breast with baked apple and red fruits
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Desserts of the day
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Wines 'D.O. Penedès' or Cava Brut Nature
or beer or mineral water and bread basket