Weekend Menu 30,50€

Starters

Mussels in a marine style
Sautéed white shrimp from Blanes
Fried cod from the coast
Can Sabata style tinned snails
Pig’s trotter carpaccio with ponzu, sour apple and parmesan
Goat salad with strawberries, grapes and fried onion
Traditional salmorejo with 100% Iberian shoulder

Main courses

Rice with spider crab (min. 2 people)
Seafood rice or fideuá (min. 2 people)
Sea and mountain rice or fideuá (min. 2 people)
Black rice or black fideuá (min. 2 people)
Rock octopus rice with tensuyu (min. 2 people)
Rice with duck confit and grilled magret (min. 2 people)
Rice with mushrooms, green asparagus and truffle (min. 2 people)
Onfit cod with mock risotto, piquillo pepper sauce, and Parmesan cheese shard
Slow-cooked beef stew with potato gratin
100% acorn-fed Iberian sirloin with polenta, Roquefort sauce, and walnuts
500g of grilled entrecote from aged Simmental beef (suppl. of €5 )

Desserts

Tiramisu
Catalan cream
Cheesecake with crumble and red berry coulis
Cocoa ice cream with dulce de leche, oil, and salt
Lemon sorbet
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Wines 'D.O. Penedès' or Cava Brut Nature
or beer or mineral water and bread basket